Aflatoxins are toxic compounds produced by certain strains of the fungus Aspergillus flavus and Aspergillus parasiticus. They can grow on a variety of crops, including maize, and can cause serious health problems in humans and animals if consumed in large amounts. There are many ways through which aflatoxins formation in Read more…
There are many alternative protein sources that can be used as a replacement for traditional animal-based protein sources. Some examples include: Legumes: Legumes such as beans, lentils, and chickpeas are rich in protein and can be used to make a variety of dishes such as chili, soups, stews, and veggie Read more…
Here are a few novel food processing technologies that are revolutionizing food processing: High pressure processing (HPP) – uses high pressure to extend the shelf life of food and reduce the need for preservatives. Pulsed electric field (PEF) processing – uses electric fields to disrupt the cells of microorganisms and Read more…
Solanum betaceum, commonly refered to as tree tomato fruit is scantly grown in Kenya and is mostly used as fresh fruit, or blended to make juice. Despite its huge potential for processing, most of these fruits are produced for household consumpsion and selling without any vaue addition. Tree tomato has Read more…
